Our philosophy of offering seasonal fresh fruit and vegetables at the best value price means that we’re constantly meeting with our farmers and markets to keep up to date on supply and price. We’ve also invested heavily in a supply chain that is both certified and optimised for our clients. A supply chain that can take fruit and vegetables from harvesting to a customer plate in under 48 hours.
Backed by a HACCP certification and team of solid and reliable drivers, we are so proud of where they have taken the business so far. We put this down to spending time with chefs and kitchens to really know what they need and to truly build real relationships. Offering real advice on seasonality, trending produce and price mean that our clients are always over the moon with the results. We believe that it’s this advice that separates us from the rest which has resulted in large contracts with clients such as multinational mining companies, large-scale resorts and hotels and some of Perth’s top restaurants.